Question

What is botulism? How do you avoid getting it?

Answer 1

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foodborne botulism :

proper refrigeration prevents the bacteria from producing spores. cook food throughly . avoid food containers that appears damaged of bulging ( these can be signs of gas produced by the bacteria ) ............

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Answer 2

Answer:

To prevent foodborne botulism:

To prevent foodborne botulism:Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans, meat, or poultry).

To prevent foodborne botulism:Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans, meat, or poultry).Discard all swollen, gassy, or spoiled canned foods.