What is brine?Why is it used?
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Answer:
Brine is a common agent in food processing and cooking. Brining is used to preserve or season the food. Brining can be applied to vegetables, cheeses and fruit in a process known as pickling.
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Answer:
Brine is the concentrated sodium chloride(salt) solution in water
Explanation:
It is used in Chlor-alkali process to produce many chemicals written belowWhen electrolysis of brine is done, it splits into caustic soda (NaoH) and chlorine (CL2)
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