Science, asked by Anonymous, 8 months ago

What is brine?Why is it used?

Answers

Answered by harshvashishta7

Answer:

Brine is a common agent in food processing and cooking. Brining is used to preserve or season the food. Brining can be applied to vegetables, cheeses and fruit in a process known as pickling.

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Answered by Anonymous

Answer:

Brine is the concentrated sodium chloride(salt) solution in water

Explanation:

It is used in Chlor-alkali process to produce many chemicals written belowWhen electrolysis of brine is done, it splits into caustic soda (NaoH) and chlorine (CL2)

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