Question

what is called pasteurisation​

Answer 1

Answer:

Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. ... Instead, pasteurization gets a "log reduction" in the number of microorganisms.........

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@doll54....✌

Answer 2

Answer:

Pasteurization is a process in which water and certain packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.