Question

What is caloric value of Food ??

Answer 1

calorific value (plural calorific values) The amount of energy produced by the complete combustion of a material or fuel. Measured in units of energy per amount of material, e.g. kJ/kg. The amount of energy available from an item of food when digested, mostly from carbohydrates and fats.

Answer 2

Caloric Value of Food the energy accumulated in food substances (proteins, fat, and carbohydrates); the energy value of foodstuffs, expressed in calories (cal) or kilocalories (kcal). The concept is used, for example, in the comparative evaluation of food products and in planning diets.

HOPEFULLY THIS WILL HELP YOU
MARK AS BRAINLIEST.....