what is calorific value
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Answer:
Explanation:
What is the Calorific value?
Calorific value is the amount of heat energy present in food or fuel and which is determined by the complete combustion of specified quantity at constant pressure and in normal conditions. It is also called calorific power. The unit of calorific value is kilojoule per kilogram i.e. KJ/Kg.
Water vapour is generated in the combustion process and the heat should be recovered by using certain techniques. If the heat contained in the water vapour could be recovered then it has high calorific value. If heat contained in the water vapor could not be recovered when it has low calorific value.
The efficiency of fuel or food mainly depends on the calorific value. If the value is high, its efficiency will also be high. If the value is low, its efficiency would also decrease. Calorific value is directly proportional to its efficiency.
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Answer:
The energy contained in a fuel or food, determined by measuring the heat produced by the complete combustion of a specified quantity of it. This is now usually expressed in joules per kilogram.