What is canning? Explain briefly.
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Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer.
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Sieving is a simple technique for separating particles of different sizes. A sieve such as used for sifting flour has very small holes. ... Sieves are also used to separate stones from sand.
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