What is Canning in (science)??
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Explanation:
Canning;-
- Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer.
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The canning process involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil.
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