what is carbohydrate
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Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
"water-soluble carbohydrate
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Answer:
a carbohydrate is a biochemical of carbon, hydrogen, and oxygen atoms. it is present in the form of sugar, starch and fibres in food.
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