what is cassava and tapioca
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CASSAVA:
Cassava is a major staple food in the developing world. It is a woody shrub native to South America of the spurge family,
Euphorbiacea. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root , a major source of carbohydrates.
TAPIOCA :
Tapioca is a starchy substance in the form of hard white grains, obtained from cassava and used in cooking for puddings and other dishes.
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CASSAVA:
Cassava is a major staple food in the developing world. It is a woody shrub native to South America of the spurge family,
Euphorbiacea. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root , a major source of carbohydrates.
TAPIOCA :
Tapioca is a starchy substance in the form of hard white grains, obtained from cassava and used in cooking for puddings and other dishes.
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Answered by
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