What is castor oil?
Answers
Castor oil is a vegetable oil pressed from castor beans. Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C and its density is 0.961 g/cm³. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates.
Ricinoleic acid: 85–95
Oleic acid: 2–6
Linoleic acid: 1–5
Α-Linolenic acid: 0.5–1
Stearic acid: 0.5–1
Palmitic acid: 0.5–1
Explanation:
Castor oil is a vegetable oil pressed from castor beans. Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C and its density is 0.961 g/cm³. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates. Wikipedia
Ricinoleic acid: 85–95
Oleic acid: 2–6
Linoleic acid: 1–5
Α-Linolenic acid: 0.5–1
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