what is castor oil?
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Castor oil is a vegetable oil pressed from castor beans. Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C and its density is 0.961 g/cm³. It includes a mixture of triglycerides in which approximately 90 percent of fatty acid chains are ricinoleates.
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Answer:
Castor oil is a vegetable oil pressed from castor beans. Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C and its density is 0.961 g/cm³. It includes a mixture of triglycerides in which approximately 90 percent of fatty acid chains are ricinoleates.
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