what is cause of diffusion of colour?
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Explanation:
The food coloring mixes through the hot water faster than it mixes with the cold water. This is because in hot water, the water molecules have more energy and are moving faster than the molecules of cold water. This makes it easier for the dye to get mixed throughout the hot water.
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Answer:
diffusion is the movement of particles from a region of low concentration to a region of high concentration.
Explanation:
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