Question

what is cause of diffusion of colour?

Answer 1

ɪᴛ ʜᴀᴘᴘᴇɴꜱ ꜰᴀꜱᴛᴇʀ ɪɴ ʜᴏᴛ ᴡᴀᴛᴇʀ ᴛʜᴀɴ ɪɴ ᴄᴏʟᴅ ᴡᴀᴛᴇʀ ʙᴇᴄᴀᴜꜱᴇ ᴡʜᴇɴ ᴛʜᴇ ᴍᴏʟᴇᴄᴜʟᴇ ɪꜱ ʜᴇᴀᴛᴇᴅ ᴛʜᴇʏ ᴠɪʙʀᴀᴛᴇ ᴍᴏʀᴇ

Answer 2

Explanation:

The food coloring mixes through the hot water faster than it mixes with the cold water. This is because in hot water, the water molecules have more energy and are moving faster than the molecules of cold water. This makes it easier for the dye to get mixed throughout the hot water.

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