What is centrifugation?
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Answer:
Centrifugation is the technique which involves the application of centrifugal force to separate particles from a solution according to their size, shape, density, viscosity of the medium and rotor speed.
Answer:
Centrifugation is the technique which involves the application of centrifugal force to separate particles from a solution according to their size, shape, density, viscosity of the medium and rotor speed.[1] Not only is this process used to separate two miscible substances, but also to analyze the hydrodynamic properties of macromolecules.[2] More-dense components of the mixture migrate away from the axis of the centrifuge (move to the outside), while less-dense components of the mixture migrate towards the axis, i. e., move to the center. Chemists and biologists may increase the effective gravitational force on a test tube so as to more rapidly and completely cause the precipitate (pellet) to gather on the bottom of the tube. The remaining solution (supernatant) may be discarded with a pipette.[citation needed]. Centrifugation of protein solution, for example, allows elimination of impurities into the supernatant.
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