What is chalaza and explain?
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Heya!!!
One of two spiral bands of tissue in an egg that connect the yolk to the lining membrane at either end of the shell.
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In the eggs of most birds (not of the reptiles), the chalazae are two spiral bands of tissue that suspend the yolk in the center of the white (the albumen). The function of the chalazae is to hold the yolk in place. In baking, the chalazae are sometimes removed in order to ensure a uniform texture.
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