History, asked by Anonymous, 1 month ago

what is chocolate???????

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Answers

Answered by ItzYrSnowy
1
  • Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. ... The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter.
Answered by sanjoosingh1182
0

Answer:

Chocolate is a food made from cacao beans. ... It can be in a solid form like a candy bar or it can be in a liquid form like hot chocolate. Commercial chocolate has sugar and sometimes milk added. It has a melting point of about 32 °C (90 °F). Dark chocolate has less sugar, and a more bitter taste.

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