WHAT IS CHOCOLATE?
WHAT IS CHLOROFORM?
WHAT IS CHLOROPHYLL?
WHAT IS CHLOROPHYLL?
WHAT IS CHOCOLATE?
WHAT IS CHLOROFORM?
WHAT IS CHLOROPHYLL?
WHAT IS CHLOROPHYLL?
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1.Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. ... The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
2.Chloroform, or trichloromethane, is an organic compound with formula CHCl₃. It is a colorless, strong-smelling, dense liquid that is produced on a large scale as a precursor to PTFE. It is also a precursor to various refrigerants. It is one of the four chloromethanes and a trihalomethane.
3.a green pigment, present in all green plants and in cyanobacteria, which is responsible for the absorption of light to provide energy for photosynthesis.
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