Question

what is churning ? and also define distillation​

Answer 1

Answer:

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Churning is the process by which cream or butter is removed from the milk by continuously and vigorously agitating it.

Explanation:

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Answer 2

Answer:

Definition: A method of separating mixtures based on differences in their volatilities in a boiling liquid mixture. This method can only be used to separate mixtures where the components differ widely in boiling point.