what is colloison and rancidity
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Corrosion: It is the process in which metals are slowly eaten up by the action of air moisture or chemicals. ... Rancidity: When the substance containing oils and fats are exposed to air they get oxidised and become rancid due to which their smell, taste and colour change.
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When oxygen molecules interact with the oil and food, the normal structure of the food is damaged, resulting in a change in odour and taste, and it is not recommended for consumption. An example of rancidity is when a chips pack is exposed to atmospheric air which results in a change in taste and odour.
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