What is commercial farming? Why commercialization soft farming is different from place
to place explain with examples
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Answer:
Commercial Farming: farming for a profit, where food is produced by advanced technological means for sale in the market. Often very few workers are employed. (See Subsistence Farming).
Characteristics of Commercial Farming:
*Large-scale Production. ...
*It is Capital-intensive. ...
*The Use of High Yielding Varieties (HYV) ...
*It is Produced for Sale. ...
*Heavy Machinery and Human Labor. ...
*In Most Cases, One Type of Agricultural Practice is Done in a Large Area. ...
*The Practice is Traditionally Done all Year Round.
types of commercial farming:
*mixed crop and livestock.
*dairy farming.
*grain farming.
*livestock ranching.
*mediterranean farming.
*commercial gardening and fruit farming.
Examples of Commercial Farming:
*Tobacco Farming. Tobacco is commercially farmed in semi-arid and rain-fed areas, where alternative crops and economically unviable. ...
*Cotton Farming. ...
*Wheat Farming. ...
*Rice Farming. ...
*Maize Farming. ...
*Tea Farming. ...
*Coffee Farming. ...
*Beef and Milk Farming.
Explanation:
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