What is commercialisation of agriculture? what was its empact on farmers
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ANS: Commercialization of Agriculture: It is a phenomenon where agriculture is governed by commercial consideration i.e., certain specialised crops began to be grown not for the consumption in the village but for sale in national and even in the international market.
Effects:
The sale of cash crops (except indigo and opium) by their growers is an ample evidence that the peasants did not necessarily produce them for their creditors and hand over to them all their produce. Another outstanding effect of commercialisation was the regional specialisation of crops conferring benefits to producers of these crops. With the spread of commercialisation, agricultural production began to get localised in different regions endowed with different geographical peculiarities.
Effects:
The sale of cash crops (except indigo and opium) by their growers is an ample evidence that the peasants did not necessarily produce them for their creditors and hand over to them all their produce. Another outstanding effect of commercialisation was the regional specialisation of crops conferring benefits to producers of these crops. With the spread of commercialisation, agricultural production began to get localised in different regions endowed with different geographical peculiarities.
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