Biology, asked by saifuddin60, 1 year ago

what is common among amylase, rennin, trypsin.?​

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Answered by vanshita77
2

All three are proteins enzymes amylase, rennin and trypsin acts respectively on the substrates starch, lactose and protein. Amylase acts at an optimum pH-6.8 -7, rennin at pH-2 and trypsin at an optimum pH-8.5.

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