What is common between sugar, salt, mustard, oil, vinegar, and hing?
They are spices.
They are soluble in water.
They are preservatives.
They are either transparent or white.
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Answer:
They are preservatives
Explanation:
As oil can never be soluble in water due to their different polarity.
oil , vinegar are not spices so this option also not holds good.
mustard , vinegar and hing are also not transparent nor white so this option is also false
sugar, salt, mustard, oil, vinegar, and hing are all uses as preservatives in different cases and with different materials, so this option holds good.
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Common between sugar, salt, mustard, oil, vinegar, and hing is- they are preservatives.
- Preservatives are substances that prevent the growth of microorganisms. They are added to food items, cosmetic items, beverages, drugs etc. so that these products do not decompose due to chemicals produced from microbial action.
- Preservatives can be natural or artificial. Examples of natural preservatives include salt, hing, sugar, oil, vinegar, alcohol, mustard etc. while artificial preservatives include Sodium benzoate and sorbic acid.
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