Question

What is contents of jellies

Answer 1

Substances essential for fruit jelly making are fruit flavor, pectin, sugar, acid, and water. A pectin gel or jelly forms when a suitable concentration of pectin, sugar, acid, and water is achieved. Fruit flavor — The fruit flavor is provided by the fruit juice.

Answer 2

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Sugar aids in gel formation, develops flavor by adding sweetness, and acts as a preservative. Corn syrup or honey can replace half of the sugar in a recipe.

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