Question

what is convection cooking
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Answer 1

Answer:

A convection oven is an oven that has fans to circulate air around food which gives a very even heat. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to circulate the hot air.

Answer 2

Answer:

A convection oven has a fan and exhaust system that a regular oven does not . The fan and exhaust help to blow hot oven air over and around the food .