Question

What is convection of heat​

Answer 1

Explanation:

Convective Heat Transfer – Definition Convection is either the mass transfer or the heat transfer due to bulk movement. The process of heat transfer between a surface and a fluid flowing in contact with it is called convective heat transfer.

In the culinary arts, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. The movement of steam or the motion of boiling water in a pot are also examples of convection.

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Answer 2

Explanation:

Convective heat transfer, often referred to simply as convection, is the transfer of heat from one place to another by the movement of fluids. Convection is usually the dominant form of heat transfer in liquids and gases.