what is curd
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Curd is a dairy product which is made by Curdling process.
- curdling is the breaking of an emulsion or colloid into large parts of different composition through the physico-chemical processes of flocculation, creaming, and coalescence.
- Curdling is intentional and desirable in making cheese and tofu; unintentional and undesirable in making a sauce or a custard.
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Curd is a dairy product obtained by coagulating milk in a process called curdling.
or
Curd or dahi is a dairy product which is made by curdling milk with edible acidic substance like lemon juice, vinegar and even curd itself.
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