Question

What is curdling? Write the action of bacteria in the curdling process.

Answer 1

Answer:

• Conversion of milk into curd is done by the process called fermentation. The bacteria eats the sugar in the milk and produces lactic acid which then turns the milk proteins to curdle and gives the milk a tangy taste.

Explanation:

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Answer 2

Answer:

Conversion of milk into curd is done by the process called fermentation. The bacteria eats the sugar in the milk and produces lactic acid which then turns the milk proteins to curdle and gives the milk a tangy taste.