Question

What is dairy science and technology?

Answer 1

Answer: Dairy Technology is a science and engineering field that deals with the study of milk processing and its products. It is a part of food technology and processing industry that involves processing, packaging, distribution and transportation of various dairy products such as milk and ice-cream by using the science of biochemistry, bacteriology, and nutrition. The field of dairy technology basically uses “technology” to make dairy products hi-tech as well as useful.

Answer 2

Answer:

Dairy science explores the technology and science behind the production of milk and milk products like cheese, yogurt, butter, ice cream and casein. Dairy science professionals must learn everything from raising cattle to managing a dairy plant. Read on to explore education and career options.

Explanation in Hindiडेयरी विज्ञान पनीर और दही, मक्खन, आइसक्रीम और कैसिइन जैसे दूध और दूध उत्पादों के उत्पादन के पीछे की प्रौद्योगिकी और विज्ञान की खोज करता है। डेयरी विज्ञान पेशेवरों को डेयरी प्लांट के प्रबंधन के लिए मवेशियों को पालने से लेकर सब कुछ सीखना होगा शिक्षा और करियर विकल्प तलाशने के लिए आगे पढ़ें।