what is Dal bhat of sikkim?
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Dal-Bhat-Tarkari is eaten in Sikkim as well as other parts of the world too. It consists of steamed rice and a cooked lentil soup called dal with some vegitables called tarkari or meat called as masu. Condiments are usually small amounts of extremely spicy chutney or pickle (achaar) which can be fresh or fermented.
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Answer:
Dal-Bhat-Tarkari is eaten in Sikkim as well as other parts of the world too. It consists of steamed rice and a cooked lentil soup called dal with some vegitables called tarkari or meat called as masu. Condiments are usually small amounts of extremely spicy chutney or pickle (achaar) which can be fresh or fermented.
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