what is defination of lactobacillus in short
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Answer:
Any of various rod-shaped, oxygen-tolerant anaerobic bacteria of the genus Lactobacillus that ferment sugars to lactic acid and are used in the production of certain foods such as yogurt, sauerkraut, and pickles. MLA Style.
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Answer: short definition of lactobacillus
Explanation: Curd contains several microorganisms. of these the bacterium, lactobacillus promotes/helps in the formation of curd. it multiplies in milk and converts it into curd.
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