Question

what is defination of lactobacillus in short

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Answer 1

Answer:

Any of various rod-shaped, oxygen-tolerant anaerobic bacteria of the genus Lactobacillus that ferment sugars to lactic acid and are used in the production of certain foods such as yogurt, sauerkraut, and pickles. MLA Style.

Answer 2

Answer: short definition of lactobacillus

Explanation: Curd contains several microorganisms. of these the bacterium, lactobacillus promotes/helps in the formation of curd. it multiplies in milk and converts it into curd.

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