Question

what is degestive enzymes? and where is it found ಥ‿ಥ​

Answer 1

Digestive enzymes are mostly produced in the pancreas, stomach, and small intestine. But even your salivary glands produce digestive enzymes to start breaking down food molecules while you're still chewing. You can also take enzymes in pill form if you're having certain digestive problems.

Answer 2

Answer:

Digestive enzymes are the enzymes that break down polymeric macromolecules into smaller building blocks to facilitate their absorption by the body.

special enzymes produced in different parts of your digestive region start acting to complete the process.

Amylase

Amylase is defined as a digestive enzyme that breaks starch into small carbohydrate molecules. This enzyme is produced in two areas. Firstly, salivary glands in our mouth generate salivary amylase that starts the process of digestion by breaking down starch and converting into maltose and smaller carbohydrate. Cells in pancreas also produce a different type of amylase, known as pancreatic amylase that travels via a duct to reach the small intestine. Pancreatic amylase finishes digestion of carbohydrates, producing glucose.

Protease

This enzyme breaks down protein into amino acids, which are its building blocks. The three main protease enzymes are trypsin, pepsin, and chymotrypsin. Special cells produce an enzyme, called pepsinogen in your stomach that converts into pepsin when it comes in contact with the acid surrounding the stomach. Pepsin breaks some chemical bonds in the protein, creating smaller molecules known as peptides. The pancreas makes chymotrypsin and trypsin, enzymes that are liberated into the small intestine through the pancreatic duct.

Lipase

Lipase enzyme breaks down dietary fats into smaller molecules known as glycerol and fatty acids. A little quantity of lipase, known as gastric lipase is produced by the cells of the stomach. This enzyme mainly digests fat present in the food. The pancreas is the primary source of lipase in the digestive tract, which produces pancreatic lipase which acts in the small intestine. The bile produced in the liver and liberated in the intestine transform dietary fat to small fat globules. Pancreatic lipase acts on these fat globules and converts them into glycerol and fatty acids that are small, energy molecules. Glycerol and fatty acids move in the blood and lymph vessels to move in every part of the body.