what is dehydration of food ??
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Food drying is a method of food preservation in which food is dried. Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water.
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Food dehydration is a process of reducing moisture of food to low levels for improved shelf life by adding one or more forms of energy to the food . However, it does not include removal of moisture from food by mechanical pressing or concentration of liquid foods .
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