Question

what is dehydration of food in what ways is technique used

Answer 1

Drying (dehydrating) food is one of the oldest and easiest methods of foodpreservation. Dehydration is the process of removing water or moisture from a food product. Removing moisture from foods makes them smaller and lighter. ... Drying food is also a way of preserving seasonalfoods for later us

Answer 2

Explanation:

dehydrationdehydration removal of water molecules from a compound is known as dehydration reaction when ethanol is heated at 443 Kelvin with excess cons H2 s o4 the water molecules that removed from it and ethane is obtained