What is derived proteins?
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These are proteins derived by partial to complete hydrolysis from the simple or conjugated proteins by the action of acids, alkalies or enzymes. They include two types of derivatives, primary-derived proteins and secondary-derived proteins
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- Derived proteins are, as their name suggests, proteins that have been altered.
- Proteins that have been altered by the action of acids, alkalies, and enzymes are known as derived proteins.
- These are divided into primary and secondary categories. Primary proteins are soluble in acids and alkalis but insoluble in water.
- Secondary proteins coagulate when heated and are soluble in water.
- It is common practise to add food additives, such as NOCs and N-nitroso compounds, to processed meat products.
- These substances have the potential to cause DNA alkylation, which can lead to cell mutation and the development of cancer.
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