what is dietary modification
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Answer:Dietary modifications are changes made during food preparation, processing, and consumption to increase the bioavailability of micronutrients—and reduce micronutrient deficiencies—in food at the commercial or individual/household level
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Dietary modifications are changes made during food preparation, processing, and consumption to increase the bioavailability of micronutrients—and reduce micronutrient deficiencies—in food at the commercial or individual/household level (Beck and Heath 2013).
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