Question

WHAT IS DIFFERENCE BETWEEN BAKING SODA AND BAKING POWDER?​

Answer 1

Answer:

Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated.

Answer 2

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Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise.

Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated.

Substituting one for the other is possible with careful adjustments.