What is difference between refrigeration and freezing methods used for storage/preservation of food
Answers
Answered by
1
Answer:
Refrigeration slows down the chemical and biological processes in foods and the accompanying deterioration and the loss of quality. The storage life of fresh perishable foods such as meats, fish, fruits, and vegetables can be extended by several days by cooling, and by several weeks or months by freezing.
Explanation:
I hope it helps you.
Please mark me brainliest.
Answered by
1
In the case of refrigeration, the idea is to slow bacterial action to a crawl so that it takes food much longer (perhaps a week or two, rather than half a day) to spoil. In the case of freezing, the idea is to stop bacterial action altogether. Frozen bacteria are completely inactive.
Similar questions
Physics,
17 days ago
Political Science,
17 days ago
CBSE BOARD XII,
17 days ago
Math,
1 month ago
Physics,
9 months ago
Math,
9 months ago