What is different between roquefort, camembert, cotija, feta cheese?
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Soft cheese can be made from cow,goat, or sheep's milk and come from all over the globe. The most common, familiar types include feta, Brie, ricotta,Camembert, Chevre, Roquefort, gorgonzola, cotija, and panela, and they're categorized by a tangy creaminess that you can't find anywhere else.
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