Question

What is different ways of cooking food

Answer 1

$\huge\bf\star\fbox\red{Answer:-}$

The skeleton consists of both fused and individual bones supported and supplemented by ligaments, tendons, muscles and cartilage. It serves as a scaffold which supports organs, anchors muscles, and protects organs such as the brain, lungs, heart and spinal cord. ... Fused bones include those of the pelvis and the cranium.

$\large\bold\pink{Answered By Ayush8378 }$

=================•✠•================

Answer 2

Answer:

Enter: Patricia Wells, cooking teacher and author of My Master Recipes, who is poised to whip you into a kitchen connoisseur. And luckily, that starts with just four basic techniques: steaming, blanching, poaching and braising.