What is disadvantage of over cooking our food
Answers
Answered by
0
Answer:
It is the cooking of food in a rapidly boiling liquid at a temperature of 100oC. But the main disadvantages being loss of nutrients, colour and flavour. ... There is less loss of nutrients as there is no leaching and cooking time is less.
Answered by
0
Answer:
here's your answer
Explanation:
it gets burned and all the beneficial nutrients gets absorbed
Similar questions