Question

what is done by pasteurization​

Answer 1

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

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Answer 2

Answer:

Pasteurization-

The partial sterilization of a product, such as milk to make it safe for consumption and improve its keeping quality.

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Once the milk has been heated, it is then cooled very quickly to less than 3°C.

Explanation:

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