what is druscent?......................
Answers
Drusen are yellow deposits under the retina. Drusen are made up of lipids, a fatty protein. Drusen likely do not cause age-related macular degeneration (AMD). But having drusen increases a person's risk of developing AMD
druscent is popular for its ‘Sacromonte’ omelette and Grenadine style broad beans. The style of cooking in Granada has a lot of Arabian influences, with it being spicy and sweet, and consisting in stews and soups. Granada like in a lot of Spain, offers a good variety of Tapas in its bars, where you can sample a variety of national and regional bites and light snacks. Generally Granada’s gastronomy forms around fresh fruit and vegetables, salt and vinegar and olive oil and whatever you eat from the region will have one if not all these ingredients within it. Summery soups are ‘Gaspachos’ and ‘Ajo Blanco’ and wintery ‘thicker’ soups such as: ‘Olla de san Anton’. The Grenadine style broad beans are wrapped in ham and are called ‘Habas con Jamon’.