Chemistry, asked by jkj9400174127, 3 months ago

What is dry ice?
what is its use?​

Answers

Answered by akanksha170308
2

Answer:

Dry ice, carbon dioxide in its solid form, a dense, snowlike substance that sublimes (passes directly into the vapour without melting) at −78.5 °C (−109.3 °F), used as a refrigerant, especially during shipping of perishable products such as meats or ice cream.

Answered by himanshu4569192
2

Answer:

Dry ice, carbon dioxide in its solid form, a dense, snowlike substance that sublimes (passes directly into the vapour without melting) at −78.5 °C (−109.3 °F), used as a refrigerant, especially during shipping of perishable products such as meats or ice cream.

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