Question

what is duty of root and how it help plants to prepare food​

Answer 1

Answer:

function of roots - it anchors the whole tree and prevent tree from falling and it also prevents the soil.

it absorb minerals and water from the ground which are basic raw materials used for preparing food

Answer 2

Answer:

The roots absorb water and minerals from the soil and anchor the plant in the ground. The stem supports the plant above ground, and carries the water and minerals to the leaves. The leaves collect energy from the Sun and make food for the plant, using an amazing process called photosynthesis