what is eating animals whosoever will answer I will make him or her as brainlist
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Many millennia ago, our early ancestors finally clambered to their feet and set off in pursuit of prey. It was the increased volume of animal protein in the hominid diet brought about by that change in behaviour that fuelled the development of the brain and its growth in intellectual capacity; a process that lead inexorably to the birth, in 1977, of Jonathan Safran Foer, a smart Jewish boy from the American east coast who has now written a book about what's wrong with the modern way in which most of the animals we eat are produced.
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