Question

What is effect of increases of temprature on the vaporisation​

Answer 1

Vaporization can be defined as the process in which liquid state changes into the vapour state. As a result of an increase in temperature, the kinetic energy of the molecules increases. Due to the increases in kinetic energy, the force of attraction between the molecules reduces.

Please Mark Me Brainlist And Follow Me

Answer 2

Evaporation and Climate

In order to understand why growing food uses so much water, we need to explore the process of evaporation. Evaporation is a hydrologic process that we're all quite familiar with, even if you aren't aware of it. Think about hanging clothes out to dry on the clothesline, or blow drying your hair. Both of those involve the movement of water from its liquid form to its vapor or gaseous form that we call water vapor, or in other words, both involve the evaporation of water.

In what weather conditions do your clothes dry faster? A hot, dry, windy day, or a cool, cloudy, rainy day? Why do you use a blow drier to dry your hair? Water evaporates faster if the temperature is higher, the air is dry, and if there's wind. The same is true outside in the natural environment. Evaporation rates are generally higher in hot, dry and windy climates.

The rate at which water evaporates from any surface, whether from a lake's surface or through the stomata on a plant's leaf, is influenced by climatic and weather conditions, which include the solar radiation, temperature, relative humidity and wind (and other meteorological factors). Evaporation rates are higher at higher temperatures because as temperature increases, the amount of energy necessary for evaporation decreases. In sunny, warm weather the loss of water by evaporation is greater than in cloudy and cool weather. Humidity, or water vapor content of the air, also has an effect on evaporation. The lower the relative humidity, the drier the air, and the higher the evaporation rate. The more humid the air, the closer the air is to saturation, and less evaporation can occur. Also, warm air can "hold" a higher concentration of water vapor, so you can think of there being more room for more water vapor to be stored in warmer air than in colder air. Wind moving over a water or land surface can also carry away water vapor, essentially drying the air, which leads to increased evaporation rates. So, sunny, hot, dry, windy conditions produce higher evaporation rates. We will see that the same factors - temperature, humidity, and wind - will affect how much water plants use, which contributes to how much water we use to produce our food!

I hope it helps you plze follow me I will follow u back