what is effect of pressure on boiling
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at higher elevations,where the atmospheric pressure is much lower , the boiling point is also lower .the boiling point increases with the increase in pressure up to the critical,point where the gas and liquid properties become identical. the boiling point cannot be increasedbeyond the critical point.
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Answer:
at higher elevation where the atmospheric pressure is much lower the boiling point is also lower . The boiling point increase with the increase in pressure up to the critical point where the gas and liquid properties became identical the boiling points cannot be increase beyond the critical point.
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