What is egg protien?????????
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Photosynthesis is the process in which green plants use sunlight to make their own food. Photosynthesis requires sunlight, chlorophyll, water, and carbon dioxide gas as raw materials. Chlorophyll is a substance in all green plants, especially in the leaves.
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If you look at food labels you may notice that egg protein goes by many names. Normally it is simply ‘egg protein’ or ‘egg Albumin’. However it may also be labelled as ovalbumin, globulin, ovoglobulin, livetin, ovomucin, vitellin or ovovitellin. An average, medium size egg weighing 50-60g contains 6-7g of protein, with the yolk comprising 17% egg protein and the white (albumen) being 11% egg protein . Compared to other sources of protein like beef and milk, for example, eggs fall behind in the amount of protein they contain. Egg protein does though provide a suitable alternative for anyone looking to avoid these protein sources, for example due to dietary restrictions.
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