Question

what is emulcification of fat?​

Answer 1

emulsification of fat is process of break down of fat molecules into small fat molecules by the help of bile juice secreted by pancreas.

Answer 2

Answer:

When bile enters the small intestine, it will mix with the fat globules and will cause them to break down into smaller units called emulsion droplets. This process is called emulsification. Emulsification greatly increases the surface area of the fat on which the lipase can actually act on.